- 1 tin of fresh clams
- 1 jar of large asparagus · 1 jar of mayonnaise
- 1/2 dl of soy sauce
Preparation of the recipe:
Choose several asparagus and cut them into four sections, three on the stem and one for the bud
Mix 100 gr of mayonnaise with the 1⁄2 dl of soy sauce and set aside.
Finishing touches and presentation:
Plate a large dollop of the soy mayonnaise and place the sections of the asparagus next to it. Place a clam over each of the stem sections and serve.