pan de sardinas

Sardine bread

Ingredients: 1 tin of sardines in olive oil. Bread 4 cloves of garlic. Preparation of the recipe: Drain the sardines and set aside the oil. Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces […]

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