pan de sardinas

Sardine bread


  • 1 tin of sardines in olive oil.
  • Bread
  • 4 cloves of garlic.

Preparation of the recipe:

Drain the sardines and set aside the oil.

Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces and cook until golden. Set aside to cool.

Roast the cloves of garlic in the oven at approximately 160o C until they are tender. Keep warm.

Finishing touches and presentation:

Plate the sauteed breadcrumbs and place the sardines on top. Sprinkle with Pimentón de la Vera (Spa- nish smoked paprika) and add the roasted garlic.

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