- 1 tin of sardines in olive oil.
- 4 cloves of garlic.
Preparation of the recipe:
Drain the sardines and set aside the oil.
Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces and cook until golden. Set aside to cool.
Roast the cloves of garlic in the oven at approximately 160o C until they are tender. Keep warm.
Finishing touches and presentation:
Plate the sauteed breadcrumbs and place the sardines on top. Sprinkle with Pimentón de la Vera (Spa- nish smoked paprika) and add the roasted garlic.