Description
La materia prima utilizada son los berberechos (Celastoderma Edule) vivos y frescos de la Ría Noya caracterizada por sus excepcionales playas.
Cockles in brine from the galician estuaries | Drained Weight 75gr
25,00€ – 30,00€
 Agotado |
 Agotado |
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Additional information
| Ingredients | Cockles, water, sal |
|---|---|
| Net weight | 111 gr. |
| Drained weight | 75 gr. |
| Capacity | 120 ml. |
| Pieces | 15/20 pieces, 20/25 pieces |
| Format | RO120 |
| Brands | Paco Lafuente |
